🇦🇿 Azerbaijani Cuisine

Dogramac

Chilled Yogurt and Herb Soup

Prep Time 15 min

Servings 4

Difficulty Easy

Calories 113 kcal

A refreshing cold soup of thick yogurt mixed with diced cucumbers, fresh herbs, and sometimes hard-boiled eggs, thinned with cold water. The perfect Azerbaijani summer cooler.

Ingredients

500g thick plain yogurt
2 medium cucumbers, finely diced
1 bunch fresh dill, chopped
1 bunch fresh cilantro, chopped
3 spring onions, sliced
2 hard-boiled eggs, diced
300ml cold water
Salt to taste
Ice cubes

Instructions

1 Whisk yogurt with cold water until smooth.
2 Add diced cucumbers, herbs, and spring onions.
3 Fold in diced hard-boiled eggs.
4 Season with salt.
5 Refrigerate for 30 minutes.
6 Serve cold with ice cubes in each bowl.

Did You Know?

Dogramac is considered the ultimate hangover cure in Azerbaijan, and many Baku residents swear by a large bowl the morning after a celebration.