Cook Along: Baliq Lavangi — The Culinary Codex

Cook Along: Baliq Lavangi

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1 whole white fish (about 1.2kg), cleaned
200g walnuts, ground
3 large onions, finely diced and caramelized
2 tablespoons narshara or pomegranate molasses
1 teaspoon turmeric
Salt and pepper to taste
2 tablespoons vegetable oil

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