🇦🇹 Austrian Cuisine

Tiroler Gröstl

Tyrolean Beef and Potato Hash

Prep Time 15 min
Servings 2
Difficulty Easy
Calories 470 kcal

A hearty Tyrolean skillet of pan-fried potatoes, roast beef, and onions, crisped until golden and topped with a sunny-side-up egg.

Ingredients

Instructions

  1. 1 Heat butter in a large cast iron skillet over medium-high heat.
  2. 2 Add sliced potatoes in a single layer. Cook without stirring for 5 min until golden and crispy on the bottom.
  3. 3 Add onion slices and beef cubes. Toss and continue cooking for another 8-10 min, letting everything get crispy.
  4. 4 Season with caraway seeds, salt, pepper, and a pinch of paprika.
  5. 5 Make two wells in the hash and crack an egg into each. Cover and cook until eggs are set, about 3 min.
  6. 6 Serve straight from the skillet, garnished with chopped chives.

Did You Know?

Tiroler Gröstl was originally a Monday dish made from Sunday roast leftovers — Austrian mountain families wasted nothing.