Vegemite on Toast
Vegemite on Toast (VEJ-uh-myte on TOHST)
Vegemite on Toast
Golden buttered toast spread with a thin layer of dark, salty, deeply umami Vegemite yeast extract — the taste of an Australian morning.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: breakfast plate
Garnishes: none
Accompaniments: cup of tea, orange juice
Instructions
-
1
Toast bread until golden and crisp.
-
2
Immediately spread butter generously while the toast is hot so it melts into the surface.
-
3
Spread a very thin, even layer of Vegemite over the butter. Less is more — start thin and add to taste.
-
4
Cut diagonally and serve immediately while still warm.
Did You Know?
Vegemite was invented in 1922 by Australian chemist Cyril Callister using spent brewer's yeast, and it took a national naming competition to christen it.
Chef's Notes
Equipment Tips
- toaster
- butter knife
Garnishing
none
Accompaniments
cup of tea, orange juice
The Story Behind Vegemite on Toast
Born from leftover brewer's yeast in 1922, Vegemite struggled against British Marmite until World War II, when it was included in Australian military rations. Soldiers returned home devoted to it, and it became a symbol of Australian identity. Today over 22 million jars are sold annually in Australia.
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