🇦🇺 Australian Cuisine

Tim Tam Slam

Tim Tam Slam

Prep Time 5 min
Servings 1
Difficulty Easy
Calories 97 kcal

Two opposite corners of a Tim Tam chocolate biscuit are bitten off and used as a straw to suck up hot coffee, then the melting biscuit is devoured whole.

Ingredients

Instructions

  1. 1 Brew a cup of hot coffee or hot chocolate in your favourite mug.
  2. 2 Take a Tim Tam biscuit and bite off one diagonally opposite corner.
  3. 3 Bite off the other diagonally opposite corner to create a channel through the biscuit.
  4. 4 Dip one bitten end into the hot drink and use the Tim Tam as a straw, sucking the liquid through.
  5. 5 When you feel the biscuit start to soften and collapse, quickly pop the entire melting Tim Tam into your mouth.

Did You Know?

Arnott's produces over 35 million packets of Tim Tams per year — enough to circle the equator if laid end to end.