Cook Along: Smashed Avocado on Toast — The Culinary Codex

Cook Along: Smashed Avocado on Toast

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2 thick slices sourdough bread
2 ripe avocados
Juice of 1 lime
2 eggs
1 tsp chilli flakes
Flaky sea salt
Freshly cracked black pepper
1 tbsp extra-virgin olive oil
Fresh coriander (optional)
1 tbsp white vinegar (for poaching)

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