🇦🇺 Australian Cuisine

Golden Gaytime

Golden Gaytime Ice Cream

Prep Time 1 hour + freezing

Servings 8

Difficulty Hard

Calories 225 kcal

A toffee and vanilla ice cream bar dipped in chocolate and coated in crunchy honeycomb-biscuit crumbs — Australia's most iconic ice cream bar.

Ingredients

2 cups vanilla ice cream, softened
2 cups toffee or butterscotch ice cream, softened
200g milk chocolate
2 tbsp coconut oil
1 cup crushed biscuit crumbs (malt or digestive)
1/4 cup honeycomb pieces, finely crushed

Instructions

1 Line a loaf pan with plastic wrap. Spread vanilla ice cream in an even layer. Freeze 30 min.
2 Spread toffee ice cream on top. Insert popsicle sticks and freeze until solid (at least 4 hours).
3 Mix crushed biscuits and honeycomb pieces on a plate.
4 Melt chocolate with coconut oil until smooth.
5 Cut the ice cream block into 8 bars. Working quickly, dip each bar in chocolate.
6 Immediately roll in the biscuit-honeycomb crumb mixture. Return to freezer to set.

Did You Know?

The Golden Gaytime has such a cult following in Australia that Streets released a "Gaytime Sanga" (ice cream sandwich) and "Gaytime Crunchy" tub — it even has its own official fan club.