Cook Along: Vitel Tone — The Culinary Codex

Cook Along: Vitel Tone

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1kg veal eye of round, in one piece
1 onion, quartered
1 carrot
1 celery stalk
1 bay leaf
1 can tuna in oil (170g), drained
3 anchovy fillets
2 tablespoons capers plus extra for garnish
1 cup mayonnaise
2 tablespoons lemon juice
Salt and white pepper to taste

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