Cook Along: Empanada de Humita — The Culinary Codex

Cook Along: Empanada de Humita

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12 empanada discs (store-bought or homemade)
4 cups fresh corn kernels (about 6 ears)
1 large onion, finely diced
2 tablespoons butter
1 tablespoon flour
1/2 cup milk
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 egg, beaten (for egg wash)

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