Cook Along: Mufete — The Culinary Codex

Cook Along: Mufete

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1 whole tilapia or red snapper (about 1kg)
2 cassava roots, peeled and cut
2 sweet potatoes, peeled and cut
2 ripe plantains
3 onions, thinly sliced
1/4 cup white vinegar
3 tbsp palm oil
Juice of 2 lemons
Salt and pepper
Hot pepper flakes

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