🇦🇴 Angolan Cuisine

Mousse de Maracuja

Passion Fruit Mousse

Prep Time 4 hours
Servings 6
Difficulty Easy
Calories 290 kcal

A light, airy mousse of fresh passion fruit pulp folded with sweetened condensed milk and whipped cream. Bright, tangy, and effortlessly elegant.

Ingredients

Instructions

  1. 1 Dissolve gelatin in warm water. Let bloom 5 minutes, then gently heat until clear.
  2. 2 Blend passion fruit pulp with condensed milk until smooth.
  3. 3 Whip cream to stiff peaks in a separate bowl.
  4. 4 Stir dissolved gelatin into the passion fruit mixture.
  5. 5 Gently fold whipped cream into the fruit mixture until uniform.
  6. 6 Pour into glasses. Refrigerate at least 3 hours until set. Garnish with passion fruit seeds.

Did You Know?

Mousse de maracuja is so popular in Angola that passion fruit is sometimes called "the dessert fruit."