Cook Along: Catchupa Angolana — The Culinary Codex

Cook Along: Catchupa Angolana

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300g dried hominy corn, soaked overnight
200g dried kidney beans, soaked overnight
500g chicken thighs, bone-in
2 onions, diced
4 cloves garlic, minced
3 tomatoes, chopped
2 sweet potatoes, cubed
200g pumpkin, cubed
2 tbsp palm oil
2 bay leaves
Salt and pepper

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