Cook Along: Truites de Carreroles — The Culinary Codex

Cook Along: Truites de Carreroles

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4 whole trout (about 300g each), cleaned and gutted
400g mixed wild mushrooms (chanterelles, ceps, or button mushrooms)
4 tablespoons butter, divided
3 cloves garlic, thinly sliced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
Juice of 1 lemon
Salt and freshly ground black pepper
2 tablespoons olive oil
Flour for dusting

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