Cook Along: Sopa de Ceba — The Culinary Codex

Cook Along: Sopa de Ceba

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6 large onions, thinly sliced
3 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup dry white wine
1 liter beef broth
1 teaspoon fresh thyme leaves
1 bay leaf
4 thick slices crusty bread, toasted
200g Gruyère or aged mountain cheese, grated
Salt and black pepper

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