Cook Along: Mongetes amb Botifarra — The Culinary Codex

Cook Along: Mongetes amb Botifarra

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500g dried white beans, soaked overnight
4 thick beef sausages (about 600g total)
2 tomatoes, grated
1 large onion, diced
4 cloves garlic, crushed
2 bay leaves
2 tablespoons olive oil
1 teaspoon sweet paprika
Salt and black pepper
Fresh parsley for garnish

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