Cook Along: Coca de Recapte — The Culinary Codex

Cook Along: Coca de Recapte

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For dough: 3 cups all-purpose flour
For dough: 1 packet (7g) yeast
For dough: 1 cup warm water
For dough: 3 tablespoons olive oil
For dough: 1 teaspoon salt
2 red bell peppers, roasted and cut into strips
1 large eggplant, sliced and grilled
2 onions, sliced into rings
3 tomatoes, sliced
4 tablespoons olive oil
2 cloves garlic, minced
Salt, pepper, and dried oregano

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