🇺🇸 American Cuisine

Turkey BLT Sandwich

Turkey BLT

Prep Time 15 min
Servings 2
Difficulty Easy
Calories 432 kcal

A towering sandwich of crispy smoked turkey strips, ripe tomato slices, fresh lettuce, and creamy mayo stacked between toasted sourdough bread.

Ingredients

Instructions

  1. 1 Cook turkey strips in a skillet over medium heat until crispy and browned on both sides, about 3 min per side.
  2. 2 Toast sourdough slices until golden.
  3. 3 Spread mayonnaise on one side of each toast slice.
  4. 4 Layer lettuce, tomato slices, and crispy turkey strips on two slices.
  5. 5 Season with black pepper. Top with remaining toast. Cut diagonally and serve.

Did You Know?

The classic BLT became popular in American diners after World War II when supermarkets made fresh lettuce and tomatoes available year-round.