Brownies
Rich, fudgy chocolate brownies with a crackly top and dense, gooey interior, one of America's most beloved baked treats.
Nutrition & Info
Instructions
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1
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
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2
Melt the butter in a medium saucepan over low heat, then remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
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3
Add the cocoa powder, flour, salt, and baking powder to the wet mixture, stirring gently with a spatula until just combined, being careful not to overmix.
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4
Fold in the chocolate chips, then pour the batter into the prepared pan and spread it evenly with the spatula.
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5
Bake for 25 to 30 minutes until a toothpick inserted in the center comes out with a few moist crumbs attached, indicating the perfect fudgy texture.
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6
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang and cutting into squares.
Did You Know?
Brownies were reportedly invented by accident in the late 1800s when a chef at the Palmer House Hotel in Chicago forgot to add baking powder to a chocolate cake, creating the dense, fudgy treat we love.
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