🇺🇸 American Cuisine

Buffalo Wings

Buffalo Chicken Wings

Prep Time 15 min

Servings 4

Difficulty Medium

Calories 562 kcal

Crispy deep-fried chicken wings tossed in a fiery cayenne-butter sauce, served with cool celery sticks and tangy blue cheese dressing.

Ingredients

2 lbs chicken wings, split into flats and drums
Vegetable oil for frying
4 tbsp unsalted butter, melted
1/3 cup hot sauce (Frank's RedHot style)
1 tbsp white vinegar
1/2 tsp garlic powder
Celery sticks
Blue cheese dressing

Instructions

1 Pat wings completely dry with paper towels. Season with salt and pepper.
2 Heat oil to 190°C (375°F). Fry wings in batches for 10-12 min until golden and crispy. Drain.
3 Melt butter and whisk with hot sauce, vinegar, and garlic powder.
4 Toss hot wings in the sauce until fully coated.
5 Serve immediately with celery sticks and blue cheese dressing.

Did You Know?

Teressa Bellissimo invented Buffalo wings at the Anchor Bar in 1964 when she deep-fried wings that were mistakenly delivered instead of other chicken parts.