Cook Along: Buffalo Wings — The Culinary Codex

Cook Along: Buffalo Wings

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2 lbs chicken wings, split into flats and drums
Vegetable oil for frying
4 tbsp unsalted butter, melted
1/3 cup hot sauce (Frank's RedHot style)
1 tbsp white vinegar
1/2 tsp garlic powder
Celery sticks
Blue cheese dressing

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