Cook Along: BBQ Beef Brisket — The Culinary Codex

Cook Along: BBQ Beef Brisket

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5 kg whole packer beef brisket (with both flat and point muscles)
1/2 cup coarsely ground black pepper
1/2 cup coarse kosher salt
2 tablespoons garlic powder
2 tablespoons onion powder (optional)
Yellow mustard for binder (optional)
Hardwood for smoking: post oak, hickory, or mesquite
Apple cider vinegar in a spray bottle for spritzing
Butcher paper (unwaxed, pink) for wrapping

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