Cook Along: Mtewem — The Culinary Codex

Cook Along: Mtewem

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600g ground lamb
2 heads of garlic (about 20 cloves), peeled
1/2 cup blanched almonds
400g canned crushed tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 egg, beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
Salt to taste
Fresh cilantro for garnish

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