Cook Along: M'hancha — The Culinary Codex

Cook Along: M'hancha

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8 sheets phyllo pastry
100g melted butter for brushing
3 cups blanched almonds, ground
1 cup powdered sugar
1 teaspoon ground cinnamon
2 tablespoons orange blossom water
1 egg yolk for egg wash
For syrup: 1 cup honey
For syrup: 2 tablespoons orange blossom water
Toasted sesame seeds and powdered sugar for finishing

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