Cook Along: Mhadjeb — The Culinary Codex

Cook Along: Mhadjeb

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300g fine semolina flour
100g all-purpose flour
1 teaspoon salt
1 cup warm water (approximately)
3 tablespoons olive oil, plus extra for stretching and cooking
3 ripe tomatoes, very finely diced
2 medium onions, very finely diced
1 green bell pepper, very finely diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
Salt to taste

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