Cook Along: Tavë Elbasani — The Culinary Codex

Cook Along: Tavë Elbasani

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800g lamb shoulder, cut into medium pieces
500g full-fat plain yogurt
4 egg yolks
2 tablespoons all-purpose flour
3 tablespoons butter
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh dill for garnish

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