Cook Along: Kukurec — The Culinary Codex

Cook Along: Kukurec

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500g lamb sweetbreads, hearts, and kidneys, cleaned and diced
Natural lamb casings, thoroughly cleaned
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon ground cumin
4 cloves garlic, minced
Salt and black pepper to taste
Juice of 1 lemon
Fresh parsley for garnish

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