Cook Along: Korçë Beer Stew — The Culinary Codex

Cook Along: Korçë Beer Stew

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1 kg beef chuck, cut into 5cm cubes
2 bottles (660ml) dark beer
3 large carrots, peeled and thickly sliced
3 medium potatoes, peeled and quartered
2 large onions, diced
3 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons vegetable oil
2 teaspoons sweet paprika
2 bay leaves
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley for garnish

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