Cook Along: Qorma-e-Nadroo — The Culinary Codex

Cook Along: Qorma-e-Nadroo

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500g lotus root, peeled and sliced
1 large onion, diced
3 cloves garlic, minced
2 tomatoes, chopped
2 tbsp vegetable oil
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp cumin
1/2 tsp red pepper flakes
1 cup water
Salt and pepper
Fresh cilantro for garnish

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