Cook Along: Kabab-e-Chopan — The Culinary Codex

Cook Along: Kabab-e-Chopan

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600g lamb leg or shoulder, cubed into 3cm pieces
2 onions, quartered
2 tomatoes, quartered
2 green peppers, cut into chunks
3 tbsp vegetable oil
1 tsp salt
1 tsp black pepper
1 tsp ground coriander
1/2 tsp cumin
Juice of 1 lemon
Afghan naan for serving

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