Cook Along: Bolani — The Culinary Codex

Cook Along: Bolani

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3 cups all-purpose flour
1 cup warm water
1 teaspoon salt
2 tablespoons vegetable oil, plus more for frying
4 medium Yukon Gold potatoes, peeled and boiled until tender
1 bunch scallions (about 6-8 stalks), finely chopped
1/2 cup fresh cilantro, finely chopped
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
Salt to taste
1 cup plain yogurt for serving
Cilantro-mint chutney for serving

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